Marinated Mud Snails

Authentic Chinese-style marinated mud snails, a beloved street-food delicacy and popular bar snack. These small spiral-shelled sea snails have been expertly cleaned, pre-boiled, and marinated in a proprietary blend of Sichuan peppercorns, dried chili, garlic, ginger, star anise, soy sauce, and Shaoxing rice wine. The result is an explosion of numbing-spicy mala flavor with a satisfying chewy-bouncy texture that keeps you reaching for more. Each snail is bite-sized and easy to eat, simply suck the meat out or use a toothpick. Ready to eat cold as an appetizer or gently reheated for a warm spicy treat. Features: - Traditional Sichuan mala marinade with authentic numbing peppercorn and dried chili - Expertly cleaned and pre-cooked, ready to eat straight from the package - Signature chewy-bouncy texture that is addictive and satisfying - Bite-sized convenience, perfect finger food for parties, bars, and gatherings - Serve chilled as appetizer or gently warmed for enhanced spice aroma - Rich in protein, low in fat, contains beneficial marine collagen Storage: Keep refrigerated at 0-4C. Consume within 7 days after opening. Fully cooked and marinated, no further cooking required. Do not freeze as freezing may alter the texture.